Restaurant Week South Africa draws to a close on 1 November, and what a few weeks it has been.
Since 25 September, our dining room has welcomed guests building their own three and five course experiences from our à la carte menu, and others choosing to go all in on the eight course Signature Tasting Menu. Watching people work through the menu, weighing up the Wagyu Wellington against the rolled lamb saddle, or committing fully to the tasting journey with a wine pairing alongside, has been one of the real pleasures of this year’s event.
We’ve heard some wonderful feedback along the way. Guests coming back for a second visit before the event even ends. First-time visitors telling us it won’t be their last. One of our favourite moments from the past few weeks is captured in the video alongside this post.
Thank you to everyone who has booked, dined, and taken the time to tell us what they thought. It’s genuinely what makes Restaurant Week worth doing.
Time is running out
Restaurant Week closes on 1 November, which means there are only days left to take advantage of this year’s offering. Whether you’ve been meaning to try the à la carte three or five course experience, or want to go the full distance with the eight course Signature Tasting Menu, now’s the time to book before it’s gone for another year.
A deposit of R800 per person is required to confirm your booking, and the deposit link expires within 48 hours. Tuesday to Saturday dinner slots remain, along with Friday and Saturday lunch seatings at 12:00, 12:30 and 13:00 for the à la carte menus.