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STELLENBOSCH

REVOLUTIONARY IMMERSIVE captivating UNIQUE

DINING EXPERIENCE

An intimate and immersive fine dining experience in the heart of Stellenbosch, conceptualised by Chefs Darren Badenhorst & Callan Austin.

Since opening in September 2022, our vision has been to create a space where culinary boundaries are pushed, and creativity thrives. With Callan at the helm, Dusk delivers a 13-course tasting menu that blends innovation, storytelling, and flavour. Complemented by a world-class wine list and thoughtfully curated beverage pairings, we invite our guests to embark on a memorable journey through modern gastronomy.

Seasonality and locality are at the heart of everything we do. Our menu is a carefully curated expression of bold flavors, innovative techniques, and thoughtful craftsmanship. With a focus on fermentation and preservation, we create layers of depth and complexity—from house-made misos and garums to delicate lacto-ferments, cured meats, and artisanal cheeses. Each element is designed to highlight the finest ingredients sourced from local producers, ensuring a dining experience that is both refined and memorable

More than just a restaurant, Dusk reflects Chef’s Callan and Darren’s values and vision—a space where creativity, collaboration, and mental well-being are celebrated. We are committed to fostering a positive work culture for our team and creating an atmosphere where guests can connect, share, and savor unforgettable moments. Through our dedication to sustainability, hospitality, and innovation, we aim to redefine modern fine dining while staying true to our roots and passion for exceptional food.

REVOLUTIONARY IMMERSIVE captivating UNIQUE DINING EXPERIENCE

Unveiled in September of 2022, DUSK is a culinary odyssey, meticulously crafted by the young visionary minds of South African restaurateurs Darren Badenhorst and Executive Chef Callan Austin. Placed witihin the pulsating heart of the historic university town of Stellenbosch, our clandestine thirty-seater enclave is discreetly concealed from casual gazes, creating an intimiate shadow world that beckons connoisseurs of fine cuisine and wines on an epic culinary odyssey.

“We were aiming for the ambience of an unpretentious New York City speakeasy; the type of space where diners understand that it’s about the holistic experience, the company and of course, the cuisine. It’s not about the views and the setting,” – Darren.

We present a thirteen-course explorative menu that is avant-garde, inventive and boundary-breaking. Our wine list is equally world class and curated, with various wine and beverage pairing options.

“Foraging together and supporting local community food gardens is deep within our DNA. Most mornings see us harvesting a basket-full of wild herbs, mushrooms, aromatics and decorative garnish from the farm I live on, whilst also fostering inspiring and meaningful relationships with small independent vegetable growers ,”- Callan.

 

THE EXPEDITION

DUSK navigates relatively uncharted territories in the realm of fine dining. Our approach propels DUSK beyond mere gastronomy; it is an immersive encounter that narrates a compelling story through every emotion-infused dish.

Witihin our kitchen, a culinary alchemy unfolds, incorporating innovative techniques including in-house fermentation and “whole process” cooking; embracing a steadfast zero-waste ethos. Our commitment to sustainability materialises in every meticulously produced element – including miso’s, garum’s, shoyu’s, lacto-ferments, cured meats and cheeses.

THE psychological BEYOND THE CUISINE 

DUSK goes beyond the traditional dining experience by integrating the principles of restaurant psychology and mental well-being into its core philosophy. The restaurant is committed to fostering a positive work culture, ensuring that both the team and those connected to the business thrive in a supportive and enriching environment. This forward-thinking approach redefines industry standards, enhancing not just the guest experience but also the well-being of those who bring it to life.

With a vision to challenge conventional hospitality practices, DUSK is pioneering a shift toward a more ethical and sustainable working environment. By prioritizing well-being and progressive workplace values, the restaurant aims to reshape the industry, creating a healthier, more balanced future for all who are part of it.

At DUSK, the dining experience extends beyond exceptional cuisine—it is an immersive journey that nourishes both the senses and the soul.

BOOK YOUR DINING EXPERIENCE AT DUSK

Dusk-dive-1-Dusk Restaraunt | A Fine Dining Experience in Stellenbosch, Western Cape

AWARDS

Gourmet Guide Award 2024 - Two Plates

For exceptional dining that demands a detour

Eat out awards 2023

Three Star Restaurant Award

Eat out awards 2022

Best new restaruant 

Cape Tourism Award 2023

For a top 5 place in the Best Stellenbosch Restaurants

AT DUSK | WE DINE.

OPERATING HOURS:

Monday – Sunday

6 pm – 8 pm (Last seating)

PHONE:

‎+27 21 023 4100 (Landline)

+27 71 942 3724 (WhatsApp)

 

ADDRESS:

43 Plein Street, Stellenbosch, 7600

*Menu and beverage pairing subject to seasonality and chefs’ daily creative expression

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, tree nuts, soya beans, shellfish, peanuts, and any other allergens. Please inform us of any dietary requirements upon making your booking.

Due to limited establishment size and diverse menu, a deposit R 600 or R 1000 depending on your menu choice is required to secure your booking. For bookings to be confirmed, it is essential that the deposit be paid within 48 hours of making the reservation. Failure to do so will result in the cancellation of the reservation.

A 100% REFUND WILL BE RETURNED for any cancellation or modification made by the guest no later than 48 hours prior to your booking. Please note that if guests are 30 min late for their reservation without notice we reserve the right to cancel their booking.

*In the event that a reservation is made for a specific number of guests and fewer than the reserved number attend, we reserve the right to retain the deposit for those who do not arrive.

*Our menu caters to various dietary preferences and restrictions. While we are unable to provide options for vegan, halal, celiac, sugar-free, and fat-free diets, we are pleased to accommodate vegetarian and pescetarian choices. Additionally, we offer alternatives for those with gluten intolerance and basic allergies, including shellfish, nuts, and eggs.

* Please note that children from age 12 and up are welcome to join us for dinner and are permitted to enjoy the tasting menus offered.

*For American Express and Amex card transactions, please note that a 4% surcharge will be applied to your total bill. 

*Menu and pairing prices are subject to change at the restaurant’s discretion.