STELLENBOSCH

REVOLUTIONARY IMMERSIVE captivating UNIQUE

DINING EXPERIENCE

Dusk is a thought provoking restaurant concept conceived by chefs Darren Badenhorst and Callan Austin. The pair first met over a decade ago, when Callan walked through the doors as an intern at one of Darren’s kitchens in the Cape Winelands. 

Having stayed in contact since that day, Darren extended the offer to Callan to join his team when he opened Le coin Français in 2017. As the restaurant would go on to win multiple awards, Darren’s mentorship became increasingly prevalent in Callan’s career – seeing him through to the finale of the San Pellegrino Young Chef Academy Competition 2021 in Milan where Callan became the winner of the Social Responsibility Award.

Fate, it seems, would have it that they have come full circle since Callan is now assuming his first head chef role at Dusk restaurant.

REVOLUTIONARY IMMERSIVE captivating UNIQUE DINING EXPERIENCE

Dusk is a new  and thought provoking restaurant concept conceived by chefs Darren Badenhorst and Callan Austin. The pair first met over a decade ago, when Callan walked through the doors as an intern at one of Darren’s kitchens in the Cape Winelands. 

Having stayed in contact since that day, Darren extended the offer to Callan to join his team when he opened Le coin Français in 2017. As the restaurant would go on to win multiple awards, Darrens mentorship became increasingly prevalent in Callan’s career – seeing him through to the finale of the San Pellegrino Young Chef Academy Competition 2021 in Milan where Callan became the winner of the Social Responsibility Award.

 Fate, it seems, would have it that they have come full circle, since Callan is now assuming his first head chef role at Dusk restaurant.

THE VISION

The vision the two chefs share for Dusk is for the restaurant to become a space where the boundaries of the fine dining industry are challenged, and ultimately pushed aside by having a unique food and beverage offering that not only entices the palate, but also conveys a story with emotion behind each dish. The chefs will also be experimenting with various in house preparation methods such as fermentation and “whole process” cooking that will be used to drive a zero-waste policy. Diners can expect to see in-house ingredients such as miso’s, garum’s, Shoyu’s, Lacto-ferments, cured meats, cheeses, and even wine and alcohol production.

THE psychological  APPROACH 

As partners, Darren and Callan are also diving deeper into restaurant psychology and mental health. Focussing on how to construct a positive work culture and environment for staff and everyone connected to the industry and thereby raising the bar for what the restaurant industry currently has to offer to employees. One of the first steps in their plan to improve mental health in the industry is the employment of an in-house councillor and practising forest therapy.

BOOK YOUR DINING EXPERIENCE AT DUSK

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AWARDS

Gourmet Guide Award 2024 - Two Plates

For exceptional dining that demands a detour

AT DUSK | WE DINE.

OPERATING HOURS:

Tuesday – Sunday

6 pm – 8 pm (Last seating)

PHONE:

‎+27 21 023 4100

ADDRESS:

43 Plein Street, Stellenbosch, 7600

*Menu and beverage pairing subject to seasonality and chefs’ daily creative expression

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, tree nuts, soya beans, shellfish, peanuts, and any other allergens. Please inform us of any dietary requirements upon making your booking.

Due to limited establishment size and diverse menu, a R600 deposit is required to secure your booking.

A 100% REFUND WILL BE RETURNED for any cancellation or modification made by the guest no later than 48 hours prior to your booking. Please note that if guests are 30 min late for their reservation without notice we reserve the right to cancel their booking. 

*Our menu caters to various dietary preferences and restrictions. While we are unable to provide options for vegan, halal, celiac, sugar-free, and fat-free diets, we are pleased to accommodate vegetarian and pescetarian choices. Additionally, we offer alternatives for those with gluten intolerance and basic allergies, including shellfish, nuts, and eggs.

* Please note that children from age 12 and up are welcome to join us for dinner and are permitted to enjoy the tasting menus offered.

*For American Express and Amex card transactions, please note that a 4% surcharge will be applied to your total bill. 

* Menu and pairing prices are subject to change at the restaurant’s discretion.